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554 jobsHead Chef in Westminster WA

BaptistCare NSW/ACT - Aged Care
$18,550 - $18,550 a year
Full time
  • Lead kitchen team to ensure high-quality food service standards
  • Maintain HACCP procedures, kitchen equipment, and OH&S compliance
  • Experience in hospitality, customer service, and team leadership required
Posted 4d ago
Lalla Rookh Bar And Eating House
$90,000 - $110,000 a year
Full time
  • Lead kitchen team with passion for Italian cuisine
  • Develop menu, manage budget, and maintain supplier relationships
  • Ensure compliance with OH&S regulations and prioritize customer satisfaction
Quick apply
Posted 13d ago
Accor
3.2
Full time
  • Ensure culinary excellence and creative menu development
  • Lead and mentor kitchen team to uphold standards and safety
  • Proven track record in high-volume hotel kitchen operations
Posted 12d ago
Drummond Catering
$115,000 - $120,000 a year
Full time
  • Lead kitchen operations with focus on food quality & safety
  • Train kitchen team, collaborate on menu development & cost controls
  • Maintain high culinary & hygiene standards, foster teamwork culture
Posted 9d ago
City of Canning
3.0
$88,000 - $95,000 a year
Full time
  • Lead kitchen operations for multiple food outlets and events
  • Minimum 3 years experience as Sous or Head Chef required
  • Strong leadership, budget management, and culinary skills essential
Posted 9d ago
Atrium Max Pty Ltd
$100,000 - $110,000 a year
Full time
  • Lead kitchen operations with clear standards and consistency
  • Manage ordering, stock control, and drive food cost targets
  • Experienced Head Chef or strong Senior Sous ready to lead
Posted 4d ago
St Brigid Bar
$80,000 - $90,000 a year
Full time
  • Lead kitchen team in preparing menu for locals and events
  • Minimum 5 years' kitchen experience, computer skills required
  • Structured pathway to Head Chef, open plan kitchen environment
Posted 24d ago
seek.com.au
$100,000 - $120,000 a year
Full time
  • Lead high-end events cuisine creation with culinary expertise
  • Manage kitchen operations, team, and procurement; uphold safety standards
  • Experience in Australian, French, and Mediterranean cuisine; strong leadership
Posted 23d ago
New to you

ChefChef

THE TICAA GROUP PTY LTD
Full time
  • Assist Head Chef in managing kitchen staff and operations
  • Responsible for staff training, rostering, menu creation and costing
  • Must have relevant training qualifications and minimum 3 years experience
Posted 11d ago
Rubylight Investments
$90,000 - $110,000 a year
Full time
  • Lead kitchen team in culinary operations and quality control
  • Develop innovative seasonal menus with local produce
  • Minimum 5 years experience as Head Chef, culinary qualifications required
Posted 26d ago
Sodexo
2.4
Full time
  • Lead catering operations with focus on food safety
  • Certificate III/IV in Commercial Cookery & mass-catering experience required
  • Previous FIFO Sous or Head Chef experience highly desired
Posted 24d ago
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